LEMONADE RUM PUNCH
You could use store-bought lemonade, or start with our basic recipe.
Yields: 1
Prep Time: 10 mins
Total Time: 10 mins
Ingredients
- 115 mL
lemonade
- 60 mL
pineapple juice
- 60 mL
coconut rum
- 30 mL
dark rum
Directions
- Pour lemonade, pineapple juice and coconut rum into large glass filled with ice, using a spoon to gently stir the drink. (Or pour into a cocktail shaker, shake and pour into a glass filled with ice.)
- Top glass with the dark rum, so it floats on top and slowly blends into the rest of the drink, giving it an ombré effect. Serve.