FORGET BOILING—THIS ROASTED CORNED BEEF BRISKET IS THE ULTIMATE

This roasted recipe is one of our favourites: it's super moist and tender, and with a unique spice blend. With whole cloves, allspice, and coriander, your house will smell AMAZING while this is baking. That said, if your beef came with a spice packet and you're a sucker for tradition, feel free to use that instead of our spice blend! We won't be offended, promise. 😊

Looking for a more traditional preparation? Check out our recipe for Corned Beef & Cabbage.

Yields: 8 servings

Prep Time: 5 mins

Total Time: 3 hours 20 mins

Ingredients

• 1

  (1.3kg) corned beef brisket

• 55 g

  brown sugar

• 2 tsp.

  freshly ground black pepper

• 1/2 tsp.

  whole allspice berries

• 1/2 tsp.

  whole cloves

• 1/2 tsp.

  coriander seeds

Directions

1. Preheat oven to 170°C (150ºC fan). Trim excess fat from beef and rinse under cold water. Pat dry and place fat side up in large roasting pan fitted with a roasting rack.
2. In a medium bowl, stir together brown sugar, black pepper, allspice, cloves and coriander. Spread spice mix evenly over top of brisket. Add 1.4l water to roasting pan and cover brisket with aluminium foil. Roast for 2 hours, then remove foil and roast until tender, 1 hour more.
3. Let brisket rest for 15 minutes before slicing.

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