EASY ALL IN ONE BANANA BREAD
This banana bread recipe couldn't be easier and is perfect for baking novices. It might actually be the easiest banana cake we've got on our site, too.
Take all the ingredients and tip into the food processor. Then just whiz until you have a smooth batter. Pour into your prepared baking tin and then just bake for an hour.
The riper the bananas, the better the flavour. We've decorated ours with banana chips, but if you don't have them, no problem. It will still be delicious.
If you'd prefer a banana bread recipe that's egg-free or gluten-free banana bread we've got you covered.
Yields: 8 servings
Prep Time: 5 mins
Process Time: 1 hour
Total Time: 1 hour 5 mins
Ingredients
- 125 mL
sunflower oil
- 200 g
caster sugar
- 2
large eggs
- 1 tsp.
vanilla extract
- 3
mashed, ripe bananas, plus one extra for decoration
- 175 g
plain flour
- 1 tsp.
bicarbonate of soda
- 1/2 tsp.
cinnamon
Directions
In a food processor, whiz all ingredients until combined, then turn into a lined 900g loaf tin, sprinkle with dried banana chips or top with a sliced banana.
Bake at 180°C (160°C fan) mark 4 for about 1hr, drizzling with glacé icing when cooled, if you like.