Food and drink

Trending:


Jamie Oliver's roast chicken tikka traybake is the easiest dinner to make in 10 minutes

This tasty tikka chicken dish is the easiest dinner to make and perfect to warm you up on a cold autumn evening.


Jamie Oliver's 'feel good' chicken and mushroom puff pie ready in 30 minutes

The celebrity chef has created a comforting 'one pan' recipe that's perfect for chilly autumn evenings


Cheesy, corny sunshine scones recipe

This delicious treat is perfect to make with the family


How to grow broccoli rabe for quick harvests of unique and delicious florets, stems, and leaves

It may be broccoli rabe, raab, or rapini - whatever you know it as, here is how to grow the superb crop successfully


Unveiling syrniki: The breakfast upgrade you didn't know you needed

Surprisingly simple and incredibly tasty—that's how you can briefly describe our skillet cheesecakes. They're the ideal solution when you want to take a break from ordinary sandwiches or scrambled eggs and serve your loved ones something delicious for breakfast. Syrniki are a true classic of Eastern cuisine, and their simplicity and versatility mak...


Two Cadbury favourites to make Christmas comeback as 2024 range unveiled

Cadbury has unveiled its highly anticipated Christmas range for 2024, promising a festive treat for chocolate lovers across the UK. The confectionery giant is set to introduce five new chocolates to its seasonal line-up, alongside the return of two beloved favourites that had previously been discontinued. The five new chocolates being released are:...


Creamed spelt with wild mushrooms

Spelt is an ancient grain that can be used in a risotto-style dish just like rice, and it’s more forgiving so you don’t need to worry about it going soft towards the end of cooking. I find soaking it first means it cooks in less time. I’ve given a recipe here for a mushroom stock – whatever risotto you are making, stock is the crucial start to the ...


Chef's warning over common Yorkshire pudding mistake - and how to avoid it

Chef Jeff Baker has shared his top tips for making the perfect Yorkshire puddings, and revealed the one common mistake many of us make that's ruining our batter


Onions keep fresh for 3 months without going mouldy if stored properly in the kitchen

Onions are an ingredient needed to make many autumn dishes such as stews, soups or savoury pies, and knowing the best way to store them is an absolute game-changer.


I made Mary Berry's favourite lemon drizzle traybake cake that was so fluffy in 10 minutes

Mary Berry's favourite lemon drizzle traybake cake recipe is one to try if you're a lover of anything lemon-related and not well-versed in baking. Taking just 10 minutes to prep, the process couldn't have been easier.


Keep your lettuce fresh for up to a month with this simple kitchen hack

Waste management experts have shared a simple tip that can help keep lettuce fresh for up to 30 days - and all you need is a sheet of tin foil


James Martin's honey cake recipe is 'super easy' with 5 ingredients

Vanilla sponge cake is a plain and simple recipe worth mastering. You can level it up to delicious new heights with the addition of one naturally sweet ingredient, as per James Martin's delectable recipe.


Apple crumble cheesecake recipe is ‘so comforting' and perfect to make in autumn

Baking a this autumn cheesecake is "quite simple" according to one baker, who has come up with a magnificent recipe to make apple crumble even more delicious.


Nigella Lawson's black treacle sticky toffee pudding recipe is moreish

Bake a deliciously yummy black treacle sticky toffee pudding that is perfect for chilly evenings with Nigella's unique recipe.


French onion soup: A timeless autumnal delight

French people don't typically favour soups; they consume them rather infrequently. There is, however, one notable exception. The thick, aromatic, and hearty onion soup is an autumn delight from the Loire. Its preparation requires no extravagant ingredients. Onion soup is an excellent choice for cool autumn and winter days. It's delicious and wonder...


Jamie Oliver's 'super comforting' fish pie takes just 30 minutes to make and uses 5 ingredients

The chef once again proves that simple ingredients can create a show-stopping dish in under 30 minutes, which has been described as 'absolutely divine' by fans


Family breakfast made easy with XXL oven-baked pancake

All sorts of pancakes, fritters, and similar delights are breakfast favourites for the little ones. Although the batter itself is usually made quickly, standing by the frying pan and cooking small pancakes can be rather time-consuming. However, this recipe focuses on an extra-large (XXL) size. One sheet pan will feed the whole family, with leftover...


Mary Berry's pasta sauce recipe is a great midweek dinner as it takes 15 minutes to make

You can make a mouthwatering creamy pasta dish at home in just 15 minutes according to the British chef Mary Berry who has shared her quick and easy recipe.


‘Deliciously rich' French onion soup is ‘easy to make' and perfect for winter dinners

French onion soup is a perfect winter lunch or dinner that is super simple to cook.


'Secret ingredient' slow-roasted shoulder of pork recipe with 5 simple steps

The dish comes from Camp Coffee who have shared their easy to cook recipe in just five simple steps.


I cooked the creamiest and tastiest scrambled eggs in only 2 minutes after adding 89p item

To avoid my scrambled eggs turning dry and rubbery, I threw in one particular ingredient chefs like James Martin and Gordon Ramsay recommend - and it was the best thing I could've done.


Sake Winter Sunrise

Be sure to buy drinking sake and not the cheaper cooking sake for this cocktail.


Is Le Creuset worth it? Where to splurge and how I save on these culinary heirlooms

If you're wondering whether Le Creuset is worth the splurge, you're in the perfect place. I love the brand, so I've found deals and alternatives for your kitchen


Cauliflower cheese is ‘full flavoured' and 'silky' with recipe that wards off watery sauce

A beloved accompaniment to any hearty roast, cauliflower cheese effortlessly partners with succulent chicken or tender beef - but only when it's not watery.


Sunday with Michel Roux: ‘Where’s the coffee? Good quality coffee. Never instant. I can’t abide instant’

What time are you up? I’m an early riser, I have been since I was a kid. I was working from the age of 16 in a pastry shop in Paris. That was a 4am start, so I suppose I got conditioned. I like to attack the day, even if it’s a Sunday. First thing you do? As soon as I’m awake, my first thought is, where’s the coffee? Good quality coffee. Never instant. I can’t abide instant. And I always wake up hungry, no matter what I did the night before....


What to drink at the newly revived Beaumont? Douglas Blyde masters the menu

What to drink at the newly revived Beaumont? Douglas Blyde masters the menu - Douglas Blyde has a surreal night out at hotel’s Magritte bar


The Ultimate Guide to Organizing Your Kitchen Like a Pro

A well-organized kitchen can make meal prep faster, cooking more enjoyable, and keeping everything tidy a breeze. If you’ve ever found yourself searching through messy drawers or overcrowded cupboards, it’s time for a kitchen makeover. ... Read more


Strawberries stay fresh for up to 12 months with simple storage method - expert tips

Strawberries are best enjoyed when they're firm, sweet, and perfectly ripe - and when following an easy and free hack, they can be kept fresh for up to 12 months.


“I only ever buy small bottles of wine because when I open a big bottle of wine, I’ll finish it.”—The Sober Girl Society gave us tips for rethinking your drinking this Sober October

Practical advice for the sober-curious from the Sober Girl Society


Mary Berry's delicious mince pies 'win' every time with delicious twist

With Christmas just around the corner, there's no better time than to start practising the perfect mince pie recipe, and it couldn't be easier with Mary Berry's.


Woodland mushroom salad

Here you can use a single type of mushroom or a mix, depending on what you can get your hands on. I’ve thinly sliced and marinated some of the meatier hedgehog fungus so there is a mix of cooked and raw. You could just serve them raw, depending on what mushrooms you are using, as most mushrooms marinate well in a bit of dressing. Make sure to gentl...


Mary Berry's apple crumble recipe and buttery topping with ‘exceptional crunch'

A sweet apple filling is enveloped under a buttery crunchy topping in Mary Berry's moreish three-step recipe.


Cinnamon's allure: From warming spice to health powerhouse

As the weather turns colder, this spice becomes indispensable. We use it in coffee, porridge, winter tea, sautéed plums, and cottage cheese… It complements many dishes, including savoury ones, providing warmth and an oriental flair. However, it's best to use it sparingly. Cinnamon is a very popular spice, renowned for its delightful aroma. However,...


Four recipes to make the most of autumn mushrooms

I first got into foraging mushrooms back in my days at The Dorchester, a few years after moving to London. Apart from the occasional morel that would turn up at the back door, often dried, I knew very little about them. Knowing when and where and how mushrooms grow is quite a science. Now I love taking people out on a forage for them, especially my...


DASH water releases new cucumber and mint flavour

Cucumber just got even cooler


How to Elevate Store-Bought Pizza with These Simple Hacks

Store-bought pizza is a quick and easy option, but it can sometimes lack the flavour and freshness of a homemade slice. Luckily, with just a few simple hacks, you can take that basic frozen or ... Read more


King begins having light lunch - with just one ingredient

The King has started to incorporate a light lunch into his daily schedule, according to reports. The monarch, 75, is known to rarely stop for a midday meal unless a royal engagement or official event requires it. However, since his cancer diagnosis and subsequent treatment, The Mail on Sunday has reported that King Charles now eats half an avocado ...


Rick Stein's smoky bacon mac and cheese is utterly delicious - recipe

Enjoy a deliciously smoky and cheesy mac and cheese dish with Rick Stein's easy recipe.


Uncovering the hidden kitchen hack: The useful handle hole

A reliable frying pan is a key element of every kitchen's equipment. Without it, it's hard to imagine preparing your favourite dishes. Interestingly, thanks to the unassuming hole in the handle of the pan, frying becomes much easier. Let's explore why this is the case. Every well-equipped kitchen must have a good-quality frying pan. For many, it's ...


Marks & Spencer expands its range with 16 new products including twist on classic British dinners

Marks & Spencer is set to spice things up with the launch of its new Collection Indian range and a revamp of existing dishes. From today, customers can indulge in premium offerings that blend traditional flavours with innovative twists. The upmarket retailer has spent over a year developing the range, which features nine new Collection dishes inspi...


Tom Kerridge shares correct way to cook roast potatoes which gets them crispy 'every time'

The popular TV chef Tom Kerridge has revealed the perfect way to cook roast potatoes so that they're crispy every time


How to make 'classic' Bramley apple pie with 'delicious' shortcrust pastry - recipe

Bramley apples are known for their sharp, tart flavour and fluffy texture when cooked - ideal for making a delicious apple pie.


Top 5 British Cheeses You Need in Your Life

When it comes to cheese, Britain is home to some of the best. With a rich history of cheesemaking, the UK offers a wide variety of delicious, unique cheeses that are perfect for every occasion. ... Read more


Clever ways to use up leftover food – plus 10 delicious recipes

It might be hard to picture King Charles and Queen Camilla carefully boxing up their roast dinner leftovers and tucking into them the next day for lunch. After all, historically speaking, royal families aren’t exactly famous for their thrift. But unlike Henry V111, whose excess and wastefulness is legendary, King Charles is fastidious about never t...


Scandinavian cinnamon rolls: The autumn treat with a twist

In the autumn, the scent of cinnamon fills home kitchens and envelops all those who love sweets. As it turns grey outside and the days become shorter, these delicious cinnamon rolls bring a little sweetness to the changing season. Adding another spice to the filling is worth enhancing the flavour even more. They are soft and fluffy, and their spicy...


A blast from the past: Double Diamond bitter is returning to British pubs

The 1950s bestselling beer is back with a new and improved recipe. After months of research, the Staffordshire brewery brings the nostalgic pale ale back to UK boozers


Delicious, Easy Corned Beef Hash Recipe With Pastry

Sometimes you have a family meal that is everyones favourite and this easy corned beef hash recipe is THAT meal. ... Read More The post Delicious, Easy Corned Beef Hash Recipe With Pastry appeared first on Extraordinary Chaos.


Ditch the oil as there is a much ‘easier' method to cook bacon - no pan or oven needed

It turns out there is a quicker and easier way to cook perfectly crispy bacon using one chef's simple technique that does not require oil, a frying pan or even an oven.


Jamie Oliver's ‘signature' tomato soup recipe only takes 5 ‘simple' steps

The chef has shared his dad's signature dish which is perfect for the colder, autumn months.


I tried the new Baileys Chocolate and it is divine - how to make a chocolate cocktail

Baileys recently launched a new drink ahead of Christmas, Baileys Chocolate. I was lucky enough to try it ahead of the festive period and it was absolutely delicious.